Restaurant Manager | Denver Airport Job at MISSION YOGURT INC, Denver, CO

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  • MISSION YOGURT INC
  • Denver, CO

Job Description

Job Description

Job Description

Mission Yogurt is seeking a Manager for two of our locations, Maria Empanada and Einstein Bros. Bagels at the Denver International Airport!

We are seeking leaders who are ready to make necessary decisions to achieve excellent results! If you have strong leadership and people skills with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team! Let us help you take your management career to the next level!

What Mission Yogurt Offers You:

  • 401K with company match;
  • Paid time off;
  • Medical, Vision, Life, Dental, Accident, and Pet insurance offered after the first of the month following 60 days of full-time employment;
  • PAID employee parking OR RTD Eco-Pass;
  • Free meal during shifts worked
  • Room for professional growth!

What We Are Looking For:

  • Candidates with at least two years of QSR experience;
  • Candidates with at least two years of bartending experience.
  • Delivers superior food and beverage service and maximizes customer satisfaction;
  • Responds efficiently and accurately to restaurant customer feedback;
  • Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility;
  • Ensures all operating and quality standards are met;
  • Upholds a professional and ethical management style and presentation;
  • Assesses work-related issues in a professional manner and exercises honest, non-bias judgment;
  • Ensures safety and security of both guests and team members;
  • Must be able to pass a 10-year background check per TSA guidelines.

Job-Specific Duties: Food Service Manager

  • Hiring, training, scheduling, and maintaining a staff that is well versed in company policies and procedures;
  • Communicate company policy, standards and procedures to staff;
  • Increase sales by ensuring guest satisfaction and prompt problem resolution;
  • Oversee the preparation and presentation of restaurant menu items to meet and maintain company set standards;
  • Responsible for daily, weekly, and monthly fiscal management of the restaurant;
  • Check all deliveries to ensure product(s) are correct, rotated and have been stored properly;
  • Monitor and order supplies as needed;
  • Ensure adherence to cash management procedures, maintain organized cash handling records;
  • Responsible for delegating and following up on tasks while remaining accountable for overall restaurant functions.
  • Maintain regular communication with restaurant staff, operations managers, and corporate office through regular meetings, email communication, and discussions;

PHYSICAL REQUIREMENTS:

  • Must be able to work on your feet for up to 12 hours
  • Position requires prolonged standing, bending, stooping, twisting, reaching overhead
  • Lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds
  • Repetitive hand and wrist motion

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Job Tags

Full time, Work at office, Shift work,

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